My Daddy Yo!
(reposting for 2011′s Father’s Day orginally dated 6.9.2010)
We may be unlucky to have been grown up in a broken family, without a mom by our side during our growing up years for some reasons that we fully understand and accepted, but we’re so lucky, SO LUCKY and BLESSED to have a father like our Dad who’s surrounded by supportive family and friends who have also been there to look after us, showered us with love and care.
I never realized how our Dad ever love us so much when I become a mom. I can still remember all the things that we’ve been through — thick and thin, good times and bad times — and I love talking about them with Honeyb over and over. He’s one of our favorite subject.
Well according to my hubby, I’m more like him. At first I denied the similarities, but now I’m kinda loving what we share in common. We’re cool, friendly, responsible parent, down-to-earth, cowboy, walk-out king and queen, happy-go-lucky (but i retired from that), not kuripot, open minded, matured, and a lot more that you’ll love to love and love to hate as well lol
Please read more here –> Our Dad because tears might completely fall if I’d be going on talking about him –the thing is, I miss him so much.
Much love,
B
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2,977 views 
Posted on June 20th, 2011 at 7:24 am Filed under couple's corner, loveones, personal
9 Notes »
A Food to die for…
is a JAPANESE STEAK!
I have tried a lot of different breeds of beef from Philippines, Australia, Canada, and US, but none of them beats the juicyness of a Japanese Steak.
The best steak treat I had so far was KOBE BEEF which I had eaten for the first time few years ago. It was the best. It may be a little expensive but totally worth the experience. I’m dying to have that kind of dinner again this year, if our pockets allow us.
Did you know that Kobe beef is the beef that Kobe Bryant was named after? So it has to be good. It is a special beef from a breed of cattle called Wagyu. They say that this beef is the most prestigious and expensive meat in the culinary world. No wonder why its tastes so good because the Wagyu cattles are meticulously cared that results tender, juicy, buttery and marbleized meat…
OH NO just describing it makes me Oh lalala —- I WANT TO EAT KOBE BEEF!
2,860 views Posted on April 8th, 2011 at 1:31 am Filed under Japanese Food, food talk, girltalk 21 Notes » I Smell Something Krispy…
I think I’ve stopped by to Krispy Kreme more than 10 times since last month. I just can’t get enough of their Cafe Latte ( ￥300 ) which is yummier and cheaper than Starbucks Latte ( ￥340 ). It’s like I’m treating myself before going to work.
Anyway, the last time I went there I took home a cute mini-doughnuts by the box and ate it the next morning with hot Cafe Au Lait 
Oh lala… deliciouso 
Happy Pinky Food Trip Friday
2,988 views Posted on March 26th, 2011 at 1:13 am Filed under food trip friday, pink fridays, sweet temptation 21 Notes »
Name: Bams / Bambie
Age: 28
