Liver Sashimi (reba sashi)
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beef liver sashimi – a.k.a Reba sashi (レーバ さし)
A must order whenever you are in a Yakiniku Restaurant
Yes, it’s fresh and served with grated garlic, sesame oil & salt as sauce. Not all Yakiniku Restaurant serve this because it is fresh and should be served not more than a day from being cutted.
For those who havent tried eating raw food yet, hmm it might be yucky at first impression but I swear, it tastes really good that I’m so glad that I’m not a vegetarian.
It’s kinda pricy too (but not that expensive though)..
sharing this yummy food to
Thanks for the comments ~
Age: 28
